
Competition
European Butcher Worx
17–18 April 2027
Compete. 25 minutes, a half saddle of pork, one stage.

European Butcher Worx
A competition. A show. A team of experts. Three ways to make butchery visible.

17–18 April 2027
Compete. 25 minutes, a half saddle of pork, one stage.

For trade fairs and events
Live butchery, hosting and tasting — craft as a show.

For companies
Seminars, training and product development, straight from practice.